Bay leaves also known as sweet laurel leaf is a dried leaf or ever green shrub that belongs to the family of herbs. Our bay leaves are known for their high vol and aroma. The shape is elliptical and tapering to a point at the base and tip of the leaves. Uses bay leaves are used as flavoring in soups, stews, meat, fish, sauces and in confectionaries. Both leaves and fruits possess aromatic, stimulant and narcotic properties. The essential oil from the leaves are also used as spice and food flavoring agent and has wider application in traditional medicines of different countries. Key recopies: mutton chicken, curries, aloo gobi, jeera rice, pulao, steak, stew, moussaka and etc.
- Bay leaf Is Grown in an Completely Organic Chemical-free Way.
- They Are Sun-dried by Our Farmers for Many Days. These Leaves Is Powerful and Pleasant at the Same Time.
- The Most Impressive Health Benefits of Bay Leaves Include Their Ability to Detoxify the Body and Protect It From Bacterial Infections, Slow the Aging Process, Speed Wound Healing, Manage Diabetes, Improve Heart Health, Alleviate Respiratory Issues, Optimize Digestion.
- High in Nutrients! A Piece of Bay Leaf in Your Masala Indian Recipes Will Take It a Notch Higher!
Product Information
- Type: Tej Leaf/Patta (Green)
- Shelf Life: 6 Months
- Certify: Food Safety and Standards Authority of India (FSSAI)
- Country Of Origin: India
- Product Class: Packaged Goods
- Brand: WALGROW (Focused For Your Better Health)
- Manufacturer: Walgrow International Private Limited, C-28, 2nd Floor, Sector-10, Noida, Uttar Pradesh - 201301, India.
- Packer: Walgrow International Private Limited, C-28, 2nd Floor, Sector-10, Noida, Uttar Pradesh - 201301, India.
- Expiry Date: Please refer to the packaging of the product for the expiry date.
- Container Type: Pouch
- Ingredients: Tej Leaf/Patta
- Specialty: No Artificial Colors, No Artificial Flavors
- Item Dimensions LxWxH: Standard
- Item Weight: 50g, 100g, 250g, and 500g
- Net Quantity: 50g, 100g, 250g, and 500g
- Usage: Walgrow Tej Leaf/Patta Used as a flavoring in soups, stews, meat, fish, sauces, and in confectionaries
- Storage Tips: Keep in a cool and dry place.
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