Pure Natural Indian Wood Charcoal Designed For Barbecue, Grilling and Smoking

 We working with beast charcoal masters, we developed an exclusive blend of three hardwoods so legendary for their density they are called 'Axebreakers & Khanjar Coal' by locals. This dense wood is then painstakingly roasted in traditional outdoor ovens to create the India's largest and finest lump charcoal. Instead of an afterthought or inexpensive necessity, we know that charcoal is the very essence of a great outdoor cooking experience. That's why we are so proud to partner with artisans who create all-natural charcoal that burns longer, cleaner and better. Walgrow coal is made from an exclusive blend of India hardwood. These dense woods produce an incredibly large lump that burns longer producing better Smokey flavor and better smoke. You can see it when you open every bag. You feel it when you pick up each block. And of course you taste it cook after cook—even when cooking over our top-grade charcoal a second and third time. That’s the beauty of better charcoal.

1. Charcoal Designed for Grilling and Smoking.
2. Made From Indian Hardwood With No Additional Ingredients.
3. Great for Both High and Low-temperature Cooking.
4. Produces Very Little Ash, as Compared to Other Charcoals.
5. Designed for All Type of Traditional Smokers, Ceramic or Non-ceramic Grills and Oven.
6. Use Charcoal Chimney to Light the Charcoal.
7. Please Ensure That a Spark Arrest or a Spark Screen Is Placed on Top of the Chimney.
8. Sparks and Small Pieces of Charcoal May Pop Out of the Chimney.
9. Ensure the Area Surrounding the Chimney (About 3 Feet) Is Open and Free of Objects and People.
10. Do Not Use Water to Extinguish the Charcoal.
11. Instead, Cut Off the Oxygen Supply to the Charcoal and Let It Cool.
12. Charcoal That Is Not Completely Burned Can Be Reused Again, Provided That It Is Stored Properly.