Baking soda is power-packed with antacid properties and is known to be a great alkalising agent. Its main purpose is to break down proteins and neutralise acids. Thus, it aids in leaving and tenderising. It is mainly used for baking cakes and other things. It can make the dishes rise because of carbon dioxide. It has also been helpful in having good oral hygiene.
Type: Baking Soda
Speciality: No Artificial Colours, No Artificial Flavour and No Preservative
Packaging Type: Pouch
Maximum Shelf Life: 2 Years (Date of Package)
Ingredients: Sodium Bi-Carbonate
Manufacturer: Walgrow International Private Limited
Marketed By: Walgrow International Private Limited
Item Dimensions LxWxH: Standard
Item Weight: 10g, 25g, 50g and 100g
Net Quantity: 10g, 25g, 50g and 100g
Manufacturer Country: India
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