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Bay leaves also known as sweet laurel leaf is a dried leaf or ever green shrub that belongs to the family of herbs. Our bay leaves are known for their high vol and aroma. The shape is elliptical and tapering to a point at the base and tip of the leaves. Uses bay leaves are used as flavoring in soups, stews, meat, fish, sauces and in confectionaries. Both leaves and fruits possess aromatic, stimulant and narcotic properties. The essential oil from the leaves are also used as spice and food flavoring agent and has wider application in traditional medicines of different countries. Key recopies: mutton chicken, curries, aloo gobi, jeera rice, pulao, steak, stew, moussaka and etc.
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