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Product DescriptionGond Katira/Tragacanth Gum is commonly used as a base for condiments, dressings for salads, sauces and mayonnaise. Gond Katira is also used to thicken ice creams and make pudding, laddoos and cake decorations. It is rich in calcium, magnesium and protein and used in traditional medicine for treating burns. It is cooling in nature and a drink made from Gond Katira is the perfect thing to beat the heat. Gum can improve the texture, consistency, flavour shelf life and appearance of many foods. |
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DisclaimerEvery effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented. |
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